The BHM Program

The BHM Program

The Bachelor of Hospitality Management (BHM) Program provides insight into the hospitality industry and prepares students for a career in this fast growing field. It gives them the necessary skills, knowledge and exposure to the management and organization involved in providing products and services in this industry.

Four Years

Pass in 10+2 with aggregate marks 40% and above (any discipline).

Final year students awaiting results can also apply.

Program Structure
The BHM program consists of 42 courses covered in 8 semesters spread across 4 years. Students are additionally required to do two summer internships at the end of Year 1 and Year II respectively and one Industrial Training in the 7th semester.

During 6th semester, students are exposed to elective courses in their respective field of specialization. The actual offering of electives will however, depend on optimal number of students opting for the same.

Guest Relationship Management, Tour Organization, Resort & Homestay Management, Facility Planning, Total Quality Management, Event management, Services Marketing, Sales Management

Program Structure
Year I
Semester-I Semester-II
English Language Skills - I English Language Skills - II
Introduction to Hospitality & Hotel Industry Front Office management-I
Development of Hoteliering in India Through the ages Basics of Food Production & Nutrition
Marketing Management Housekeeping Management
Principles of Management Hospitality in Tourism
Fundamentals of Finance & Accounting
Summer Internship - I
Year II
Semester-III Semester-IV
TRW Food & Beverages Services Management
Hotel Accounting Soft Skills
Front Office management-I Human Resources Management
Food Safety & Quality Introductory Psychology
Information Technology in Hospitality Industry Organizational Behavior
Popular Spices of India Hotel Law
Summer Internship Program - II
Year III
Semester-V Semester-VI
Food & Beverage Service Operations Front Office Practical
Front Office management II House Keeping Practical
Foreign Language Course Food & Beverage service Practical
Personality Development Elective-I
Safety, Health Hazards and First Aid Elective-II
Hotel Economics Elective-III
Year IV
Semester-V Semester-VI
Industrial Training Purchase & Store Management
Accommodation Operations
Environmental Study

The program structure is subject to periodic review.