Bachelor of Hospitality Management (BHM)
Admission Calender for BHM Program | |
Last date for submission of duly completed Application Form along with Admission Fees & release of Provisional Admission Letters | August 20, 2022 |
Registration with scrutiny of original certificates & Payment of First Semester Fee | August 24, 2022 |
Commencement of Classes | August 29, 2022 |
About the Program
The Bachelor of Hospitality Management (BHM) Program provides
insight into the hospitality industry and prepares students for a
career in this fast growing field. It gives them the necessary
skills, knowledge and exposure to the management and organization
involved in providing products and services in this industry.
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Duration
- Four Years
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Eligibility Criteria
Pass in 10+2 with aggregate marks 50% and above (any discipline). Students awaiting their final examinations results can also apply.
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Program Structure
The BHM program consists of 34 courses covered in 8 semesters spread across 4 years. Students are additionally requires to do Industrial training in the Semester-V and semester long Internship Program in Semester-VII. Students are also exposed to discipline specific elective courses in their respective field of specialization. The actual offering of electives will however, depends on optimal number of students opting for the same.
Bachelor of Hospitality Management (BHM)
First Year
Semester I
Semester II
AE1
English Language Skills
AE 2
Environmental Studies
CC 1
Food Production I
CC 5
Food Production II
CC 2
Food and Beverage Service I
CC 6
Food and Beverage Service II
CC 3
Accommodation I
CC 7
Accommodation II
CC 4
Front Office I
CC 8
Front Office II
GE I
General Elective I
GE II
General Elective II
Second Year
Semester III
Semester IV
SE 1
Soft Skills
CC 13
Food Production IV: Intro to Indian
Cookery IICC 9
Food Production III: Intro to
Indian Cookery ICC 14
Food and Beverage Service IV
CC 10
Food and Beverage Service III
CC 15
Accommodation IV
CC 11
Accommodation III
CC 16
Front Office IV
CC 12
Front Office III
GE IV
General Elective IV
GE III
General Elective III
Third Year
Semester V
Semester VI
IT
Industrial Training
SE 2
Foreign Language
CC 17
Food Production V: Cuisine of the
WorldCC 18
Food and Beverage Service V
CC 19
Accommodation V
CC 20
Front Office V
Fourth Year
Semester VII
Semester VIII
IN
Internship Program
SE 3
Personality Development
SE 4
Business Communication
CC 21
Project
DE
Discipline Elective
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Electives
General Electives (GE) GE I Computer Application in Hospitality & Tourism,
Principles of ManagementGE II Food Science & Nutrition
Marketing ManagementGE III Hotel Accounting
Guest Relationship ManagementGE IV Food & Beverage Control
Resort & Home Stay ManagementDiscipline Specific Electives (DE) Food Production Practical
Food & Beverage Practical
Accommodation Practical
Front Office PracticalAE-Ability Enhancement Course, CC-Core Course, SE-Skill Enhancement Course, GE-General Elective Course, DE-Discipline Specific Course, IN-Internship Program