Bachelor of Science in Hospitality and Tourism Management B.Sc. (H & TM)

Bachelor of Science in Hospitality and Tourism Management B.Sc. (H & TM)

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Admission Calender for B.Sc (Hospitality & Tourism Management) Program
Last date for submission of duly completed Application Form along with Admission Fees & release of Provisional Admission Letters August 20, 2022
Registration with scrutiny of original certificates & Payment of First Semester Fee August 24, 2022
Commencement of Classes August 29, 2022

About the Program

The Bachelor of Science in Hospitality and Tourism Management Program provides insight into both the Hospitality and Tourism industry. Being one of the world's fastest growing industries in terms of revenue and number of people involved, this program equips the learners with all the required core and management skills to excel in the Hospitality and Tourism sectors. Tourism and Hospitality are closely related and interlinked. The program blends both the domains and transforms the learners to professionals.

    • Three Years
    • Pass in 10+2 with aggregate 50% marks and above (any discipline). Students awaiting their final examination results can also apply.

  • The B.Sc. HTM Program consists of 30 Courses covered in 6 Semesters spread across a tenure of 3 years. Students are required to undergo semester long Internship Program in Semester V. Students are also exposed to wide range of options from Discipline Specific Electives and General Elective Courses. The actual offering of electives will however, depend on optimal number of students opting for the same.

    B.Sc. in Hospitality and Tourism Management

    First Year

    Semester I

    Semester II


    English Language Skills

    AE 2

    Environmental Studies

    CC 1

    Food Production I

    CC 5

    Food Production II

    CC 2

    Food & Beverage Service I

    CC 6

    Food & Beverage Service II

    CC 3

    Tourism Concepts and Principles

    CC 7

    Travel Agent and Tour Operator Management

    CC 4

    Tourism Geography

    CC 8

    Tourism Products (Natural/Cultural/Religious)

    GE I

    General Elective I

    GE II

    General Elective II

    Second Year

    Semester III

    Semester IV

    SE 1

    Soft Skills

    SE 2

    Business Communication

    CC 9

    Front Office I

    CC 13

    Front Office II

    CC 10

    Accommodation I

    CC 14

    Accommodation II

    CC 11

    Tourism Planning and Policy

    CC 15

    Transport in Tourism

    CC 12

    Tourism Marketing

    DE I

    Discipline Elective I

    GE III

    General Elective III

    GE IV

    General Elective IV

    Third Year

    Semester V

    Semester VI




    SE 3

    Foreign Language

    CC 16

    Travel Documentation & E Tourism

    CC 17

    MICE Management

    CC 18


    DE II

    Discipline Elective II

    DE III

    Discipline Elective III

  • AE-Ability Enhancement Course, CC-Core Course, SE-Skill Enhancement Course, GE-General Elective Course, DE-Discipline Specific Course, IN-Internship Course

    Students has to opt only one from each group below
    General Electives (GE) Discipline Specific Electives (DE)
    Option I Option I
    • Computer Application in Hospitality & Tourism
    • Principles of Management
    • F & B Control
    • Tourism Impacts
    option II option II
    • Food Science & Nutrition
    • Introduction to Marketing
    • Overview of Tourism in NE India
    • Tourism Economics
    option III option III
    • Hotel Accounting
    • Guest Relationship Management
    • Entrepreneurship in Tourism
    • Hotel Economics
    option IV
    • Event Management
    • Human Resource Management