Bachelor of Science in Hospitality and Tourism Management B.Sc. (H & TM)
Admission Calender for B.Sc (Hospitality & Tourism Management) Program | |
Last date for submission of duly completed Application Form along with Admission Fees & release of Provisional Admission Letters | August 20, 2022 |
Registration with scrutiny of original certificates & Payment of First Semester Fee | August 24, 2022 |
Commencement of Classes | August 29, 2022 |
About the Program
The Bachelor of Science in Hospitality and Tourism Management
Program provides insight into both the Hospitality and Tourism
industry. Being one of the world's fastest growing industries in
terms of revenue and number of people involved, this program
equips the learners with all the required core and management
skills to excel in the Hospitality and Tourism sectors. Tourism
and Hospitality are closely related and interlinked. The program
blends both the domains and transforms the learners to
professionals.
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Duration
- Three Years
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Eligibility Criteria
- Pass in 10+2 with aggregate 50% marks and above (any discipline). Students awaiting their final examination results can also apply.
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Program Structure
The B.Sc. HTM Program consists of 30 Courses covered in 6 Semesters spread across a tenure of 3 years. Students are required to undergo semester long Internship Program in Semester V. Students are also exposed to wide range of options from Discipline Specific Electives and General Elective Courses. The actual offering of electives will however, depend on optimal number of students opting for the same.
B.Sc. in Hospitality and Tourism Management
First Year
Semester I
Semester II
AE1
English Language Skills
AE 2
Environmental Studies
CC 1
Food Production I
CC 5
Food Production II
CC 2
Food & Beverage Service I
CC 6
Food & Beverage Service II
CC 3
Tourism Concepts and Principles
CC 7
Travel Agent and Tour Operator Management
CC 4
Tourism Geography
CC 8
Tourism Products (Natural/Cultural/Religious)
GE I
General Elective I
GE II
General Elective II
Second Year
Semester III
Semester IV
SE 1
Soft Skills
SE 2
Business Communication
CC 9
Front Office I
CC 13
Front Office II
CC 10
Accommodation I
CC 14
Accommodation II
CC 11
Tourism Planning and Policy
CC 15
Transport in Tourism
CC 12
Tourism Marketing
DE I
Discipline Elective I
GE III
General Elective III
GE IV
General Elective IV
Third Year
Semester V
Semester VI
INTERNSHIP
SE 3
Foreign Language
CC 16
Travel Documentation & E Tourism
CC 17
MICE Management
CC 18
Project
DE II
Discipline Elective II
DE III
Discipline Elective III
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Electives
AE-Ability Enhancement Course, CC-Core Course, SE-Skill Enhancement Course, GE-General Elective Course, DE-Discipline Specific Course, IN-Internship Course
Students has to opt only one from each group below General Electives (GE) Discipline Specific Electives (DE) Option I Option I - Computer Application in Hospitality & Tourism
- Principles of Management
- F & B Control
- Tourism Impacts
option II option II - Food Science & Nutrition
- Introduction to Marketing
- Overview of Tourism in NE India
- Tourism Economics
option III option III - Hotel Accounting
- Guest Relationship Management
- Entrepreneurship in Tourism
- Hotel Economics
option IV - Event Management
- Human Resource Management